Professional Chef

Job Overview A prestigious hospitality employer in Greece is seeking **three (3) Professional Chefs** to join a high-performing culinary team delivering consistent, high-quality dining experiences. This is a **full-time, mid-level** opportunity for culinary professionals who demonstrate strong technical execution, disciplined kitchen operations, and a commitment to guest satisfaction. The role requires proven capability in **Italian cuisine**, structured **menu planning**, strict **food safety** compliance, and effective **kitchen management**. The successful candidate will contribute to maintaining brand standards, improving kitchen efficiency, and supporting a culture of excellence across service periods. Key Responsibilities - Prepare and execute Italian cuisine dishes to established recipes, presentation standards, and quality benchmarks. - Support menu planning, including seasonal updates, specials, and cost-conscious dish development aligned with guest expectations. - Ensure full compliance with food safety and hygiene requirements, including proper storage, labeling, temperature control, and sanitation practices. - Manage daily kitchen operations during assigned shifts, coordinating preparation, cooking timelines, plating, and service flow. - Monitor ingredient quality and freshness; report shortages, waste, or quality concerns and support accurate stock rotation (FIFO). - Collaborate with culinary and service teams to ensure timely delivery, consistent portioning, and high standards of guest experience. - Maintain clean, organized workstations and ensure equipment is used safely and maintained appropriately. - Assist with training and mentoring junior kitchen staff as needed to uphold standards and improve performance. - Contribute to inventory controls, minimizing waste, and supporting cost management initiatives under kitchen leadership. Requirements - **Experience Level:** Mid-level experience as a professional chef or in a comparable kitchen role within hospitality (hotel, resort, or high-volume restaurant). - **Core Skills (required):** - Cooking - Menu Planning - Food Safety - Kitchen Management - Italian Cuisine - Strong knowledge of kitchen hygiene practices and safe food handling procedures. - Ability to work effectively under pressure in a structured, service-driven environment. - Strong organizational skills, attention to detail, and commitment to consistent quality. - Professional communication and teamwork skills within a multicultural workplace. - Availability for **standard working hours** in line with local scheduling practices and operational needs. Benefits & Compensation - **Salary Range:** **USD $900–$1000** (role-dependent; final offer based on experience and assessment). - **Accommodation provided** - **Meals provided** - **Transportation provided** - **Medical insurance** - **Work visa provided** (for eligible international candidates) - **Required benefits:** provided **as per local labor law** in Greece. About the Company This opportunity is with a respected hospitality organization in Greece recognized for service excellence, high culinary standards, and a professional workplace culture. The company is committed to consistent guest experiences, operational discipline, and the development of skilled culinary talent. How to Apply Submit an application including: - Updated CV/resume - Brief cover letter summarizing relevant Italian cuisine experience and kitchen management exposure - Any supporting certifications (food safety, culinary training) and/or portfolio photos (optional) Shortlisted candidates will be contacted for an interview and may be asked to complete a skills assessment. --- Equal Opportunity Statement The employer is an **Equal Opportunity Employer**. Employment decisions are based on business needs, role requirements, and individual qualifications. All qualified candidates are encouraged to apply. **Alternative job title suggestions (3):** 1. Chef de Partie – Italian Cuisine 2. Italian Cuisine Line Chef 3. Professional Hotel/Resort Chef **SEO keywords (5–7):** - Professional Chef Greece - Italian Cuisine Chef - Hospitality Chef Job - Full-Time Chef Position - Chef with Accommodation Provided - Work Visa Chef Greece - Kitchen Management and Food Safety